Saturday, July 12, 6:00 8:30 pm

Chef Molly Sell presents:

Date Night: Greek Islands Al Fresco

Transport your senses to the sun-soaked shores of the Aegean with an evening of hands-on cooking inspired by the flavors of the Greek Islands. Learn to craft fresh, Mediterranean-inspired dishes featuring vibrant ingredients like lemon, olive oil, oregano, and feta. From the classic greek eggplant dip to spiced lamb chops and a honey-drizzled baklava for dessert, it is an evening to savor a taste of Greeceno passport required. Price is per person.

On the menu:

Fried Calamari with Lemon, Garlic and Caper Sauce

Melitzanosalata: Greek Eggplant Dip with Crumbled Feta served with Toasted Pita Chips

Spiced Lamb Chops with Roasted Garlic and Oregano

Lemon Roasted Potatoes

Baklava with Walnuts, Pistachios and Honey

Price is per person.

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.