WEDNESDAY, AUGUST 6, 2025 | 6:30 PM

with Helen Lampkin, founder of My Brother’s Salsa and Helen’s Table

Join Chef Helen in the HKS Kitchen for the next installment of Supper Club at Helen’s Table as she shares an array of recipes highlighting one of her favorite ingredients the Hatch green chile. Youll begin with a refreshingprickly pear margarita and amarket salad tossed in a tangy prickly pear vinaigrette. For the main course, youll craft a pasta pion verde with grilled salmon and elote flatbread. Then chef will treat you to a specially prepared salted caramel sundae, a delightfully sweet and satisfying finale to a delicious evening. Come experience the fresh, desert-inspired flavors of the Southwest. Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF:

Helen Lampkin, woman of faith, devoted wife, mother, and grandmother, lives an inspired no ordinary life based on the words found in Colossians 3:23 do all things wholeheartedly to the Lord.This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brothers Salsa), artist, adventurous cook, recipe developer/writer, food stylist, and blogger.You can follow Helen on Instagram @helenstable.