Roul’Pat Pastry Mats are made of fiberglass mesh coated with the highest quality food-grade silicone. This exceptional combination provides optimal heat distribution for even cooking, and is completely non-stick. Used daily by professionals, the sheets are ideal for multipurpose uses such as preparing, cooking, and heating up food.

Great for dough, gum pastes, fondant, sugar or chocolate. You may also find it useful for arts & crafts, gluing, painting or modeling clay.

• Easy to clean–simply wipe them off using hot water and, if needed, a mild dish soap rinsed thoroughly
• Store them by either rolling them up or keeping them flat
• Roul’Pat pastry mats stick to your worktop
• Oven safe to 500 F
• Measures 15 5/12 ” x 23 1/12″ x 0.2″
• Do not cut the pastry mat
• Made in France

Roul’Pat Style # 2397