Electra is a complete collection designed to fully satisfy the most demanding restaurateur.

This model, which has a capacity of 23 cl, has been designed for the service of sparkling wines and Champagne, with the aim of enhancing its organoleptic characteristics, colour and perlage. The clean style adapts to any type of situation and mise en place.

The stem of the glass, produced in one piece with the cup, is obtained through a particular hot pulling process of the stem.

A very uniform and linear rim is achieved by using a laser beam (rim cutting). This technology improves the quality of the products and are specifically designed to meet the needs of professionals and high-quality of wine tasting.