Tuesday, September 30, 6:30 9:00 pm

Chef Clair Smith presents:

Asian Take Out Favorites

Skip the delivery and learn how to make your favorite Asian takeout dishes from scratch in this hands-on cooking class! Whether you’re craving crispy egg rolls or savory stir-fry, Chef Clair will guide you through the techniques and ingredients that bring bold Asian flavors to life.

On the menu:

Vegetable Spring Rolls with Homemade Peanut Sauce

Ginger & Soy Glazed Beef over Jasmine Rice

Classic Chicken Pad Thai with Asian Rice Noodles

Sweet Custard Tarts

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.