Cherry wood chopsticks for cooking and serving, handcrafted in Japan and finished without any oils or coatings. Consistent in width from end to end, the octagonal shape and light weight make them effortless to hold and control. Perfect for the most common uses such as tossing and plating stir-fries, picking up deep-fried foods and stirring noodles and soups, cooking chopsticks, or saibashi as they are called in Japan, are also ideal for a wide variety of uses like scrambling eggs and grabbing small items from jars.