MaryJane Butters says it like it is: Wild Bread flips the script on traditional, fussy sourdough and makes it healthier and easier. Who knew? You’ll discover 295 recipes and 475 photographs showcasing eight flours, from trendy quinoa to timeless white, in her surprisingly simple 1-minute, 2x/day method.

• Material: Hardcover
• Length: 224 pages
• Author: MaryJane Butters’ diverse background, from carpenter to dairy owner to wilderness ranger, led her to manage the historic Barron Flour Mill. Inspired by her time in remote fire-watch towers with a sourdough starter, she wrote a pioneering book on wild-yeast bread.