2/11/2025 – 6:30 – 9:00 pm

Discover the rich and hearty flavors of Italian cuisine as Chef Clair shares seasonal dishes perfect forcozy gatherings. The genius of rustic Italian cuisine lies within its simplicity of fresh ingredients from alandscape comprised of a patchwork of grapevines, farmhouses and olive groves. Wine and beerincluded in class.

On the menu: Arancini with San Marzano Tomato Sauce, Italian Wedding Soupwith Escarole & Parmesan, Tuscan Chicken with Spinach and Asiago Herb Polenta, andCaramelized Pear Skillet Cake with Spiced Cream & Toasted Hazelnuts