Monday 3/31 & Tuesday 4/1 – 1:30 – 3:30 pm

Chef Heather Ude presents:

2 Day Teen Workshop: Grilling

Ready to fire up the grill and take your cooking skills to the next level? Join us for an action-packed Teen Grilling Workshop, where youll learn how to master the art of grilling. From juicy steak, crispy veggies, and even grilling fruit for dessert, Chef Heather has all the tips and tricks to help you become a grill master.

On the menu:

Monday March 31: Grilled Panzanella Bread Salad with Peperoncini Vinaigrette, Citrus Marinated Flank Steak, Grilled Potato Salad with Bacon and Roasted Corn, and Skillet Brownies with Homemade Fudge Sauce

Tuesday April 1: Grilled Romaine Wedge with Fresh Caesar Dressing, Grilled Persian Chicken, Seasonal Vegetable Skewers with Feta Vinaigrette Orzo Pasta, and Grilled Pineapple Sundaes with Salted Caramel Sauce