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32 Dumas 4-Piece Steak Knife Set

$299.00 $149.50

Precision and elegance meet in this set of four 32 Dumas Steak Knives, made in France for exceptional performance at the table or in the kitchen. Each knife features a 5" nitrogen-strengthened stainless steel blade designed to glide through steaks, chops,


SKU: V605755492708 Category:

Precision and elegance meet in this set of four 32 Dumas Steak Knives, made in France for exceptional performance at the table or in the kitchen. Each knife features a 5″ nitrogen-strengthened stainless steel blade designed to glide through steaks, chops, and even delicate items like tomatoes and avocados.

The full knife measures 9″ with a contoured olive wood handle, secured with stainless-steel rivets for durability and balance. Whether you’re hosting guests or upgrading your everyday essentials, this versatile set brings professional-grade craftsmanship to every meal.

  • MATERIAL

    • Crafted from nitrogen-strengthened stainless steel, the blades offer enhanced hardness and long-lasting edge retention, resisting corrosion and wear over time. The handles are made from genuine olive wood, prized for its natural beauty, rich grain patterns, and durability. Stainless steel rivets provide a secure, balanced construction that feels solid in the hand and stands up to daily use.
      • DIMENSIONS

        • Material:

          Fully Forged Stainless Steel

          Olive Wood

          Dimensions:

          Handle Length: 3.5″

          Handle Length with Bolster: 9″

          Blade Size: 5″

          Made in France

          • USE & CARE

            • Hand-wash only, do not expose to hot temperatures. Wood handles should not be submerged in water for extensive periods of time. Dry blade and handle immediately after water exposure. Do not use on hard ingredients such as bones, frozen food, or hard surfaces to avoid damaging the cutting edge. Knives should be sharpened at least every week using a honing steel, a wet stone or any other knife sharpener respecting the cutting angle of 25. Knives should be stored in a block, magnetic bar or sheath to avoid causing blade damage.

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