1/23/2025 – 6:30 – 9:00 pm

Explore the hearty and comforting flavors inspired by the majestic Alpine regions. The Alps stretch acrosseight countries in Central Europe; France, Switzerland, Monaco, Italy, Liechtenstein, Austria, Germany,and Slovenia. Tonight Chef Robin celebrates the culinary traditions of the Alps, focusing on fresh,seasonal ingredients with a bistro touch. Wine and beer included in class.

On the menu: Bourbon &Pear Cocktails, Classic Swiss Fondue, Shaved Brussels Sprouts and Carrot Salad with CharredScallion Buttermilk Dressing, French Pote (Pork and Cabbage Stew) over Fontina Polenta, and Pear Kuchen