Our Jalapeo Pepper Jelly is a thick, dense, translucent savory jelly flecked with colorful bits of bell peppers and jalapeos. It starts with a base of apple cider, giving the mild heat and subtle sweetness of our Jalapeo Pepper Jelly a depth and complexity that have made it a staple in Northern Michigan pantries. Midwesterners have been entertaining with pepper jelly and cream cheese for generations, and youll love it paired with roast pork or on a ham sandwich, too.

– American Spoon Jalapeo Pepper Jelly is made in our Petoskey, Michigan kitchen with Michigan apple cider.
– Our Jalapeo Pepper Jelly is cooked in small copper kettles just a few jars at a time.
– Ingredients: apple cider, sugar, roasted red bell peppers (red bell peppers, water, salt, citric acid), lemon juice, white wine vinegar (contains sulfites), red bell peppers, green bell peppers, pectin, dried jalapeos, salt, dried red bell peppers, cayenne pepper
– 9 oz / 255 g
– Simple pairings: cream cheese, brie, roast pork, glazed ham, ham sandwiches