Craft masterful meals and sumptuous sauces and bring the best in copper control and convenience to the kitchen with this Anolon Nouvelle Copper Luxe Hard-Anodized Nonstick 2.5-Quart Saucier. For fast, even heat distribution and ultimate heat control, copper is unbeatable, and this sauce making pan features a copper midlayer for the ultimate in performance. Married with the best Anolon hard-anodized nonstick, Anolon Nouvelle Copper nonstick pots and pans are easy to clean, induction-ready, and ultra-durable. With flat rivets for smooth, sublime stirring and a full cap, clad induction base, this saucier saucepan is ideal for fine-tuned master sauces, melting butters and chocolate, or for simmering small batch soups, broths, and consomm. Conveniently dishwasher safe for easy cleanup and oven safe to 500F for total recipe versatility, the saucier pan comes with a convenient lid to seal in heat and maximize flavors. Experience the incredible performance and consistently amazing results that copper brings to every dish – experience Anolon Nouvelle Copper Luxe.

Key Product Features

• COPPER CONTROL: Create your next masterpiece with the fast, even heat control of this gourmet saucier pan crafted with copper that features a copper midlayer and induction plate for ultimate performance on any stovetop.
• NONSTICK THAT LASTS: Ultra-durable nonstick release lasts 16X longer than ordinary nonstick, so your delicate and creamy sauces glide out of the sauce pan easily for years to come.
• TOUGH PERFORMER: Nonstick saucier pan is engineered for fast, perfectly uniform heating, making it ideal for melting butters and chocolate. Hard-Anodized construction is twice as hard as stainless steel for maximum durability.
• DREAM AND CREATE: Bring creative versatility and convenience to the kitchen with a full-cap, clad base saucepan that’s induction suitable, dishwasher safe, and oven safe to 500F.
• FINE FINISHES: Flat rivets on pan interiors provide a totally smooth cookware surface for sublime stirring with easy cleanup, and a tight fitting lid seals in heat and flavor.