InLauraVitales first cookbook, she shared recipes from her popular YouTube cooking channel. Now, in At My Italian Table, she turns her focus to Italy, where she was born and lived until she was a young woman, and where her Nonnas cooking made a lasting imprint.When she was homesick as a teenagerLaurafound that chatting with Nonna on the phone and then recreatingher signature dishes, like creamy Polenta with frizzled mushrooms or Fagiola a Zuppa over bread, helped her find comfort in her new home.Todayshe makes dishes likespaghetti Aglio e Olio di Nonna, Cacio e Pepe Arancini, androasted chicken and potatoes with Herby Lemon Salsafor her daughter and husband as well as for herfans.In At My Italian Table,Laurashares weekday go-tos and comforting, transportive sunday suppers,plusloads of tips on how to cook like an Italian grandma.