3/20/2025 – 6:30 – 9:00 pm

Barcelona, Castilla Y Leon, Rioja, Galicia, Catalonia all weave their own culinary framework to create the cuisine of Spain.From the mountain ranges and canyons and rivers of West Rioja, to the east coast beaches of Galicia and all regions in between, Chef Clair shares the culinary inspiration of Spain. Wine and beer included in class.

On the menu: Pan Con Tomate (Tomato Bread) with Olive Oil & Roasted Garlic, Chicken, Chorizo and Shrimp Paella with Saffron Rice, Roasted Brussels Sprouts with Manchego Cheese & Marcona Almonds, and Spanish Custard with Caramelized Sugar Crust