Leo Balance Saut Pan 10.25″, 3.1qt. built with sustainable & healthy non-toxic, PTFE free, PFAS free non-stick CeraGreen ceramic coating, recycled aluminum and stay-cool handle for no oil, no fat cooking, suitable for all types of stoves. When youre thinking of making a tasty risotto or sauting some potatoes for dinner, but dont want to spend ages cleaning up afterwards, this covered saut pan is the perfect partner. Its 100% recycled Aluminum body ensures a fast and even heat, energy efficient, distribution on any kind of stovetop, including induction. It is covered with a high-quality, sustainable, and healthy ceramic non-stick coating that not only allows you to cook with little to no oil but also makes the pan a breeze to clean. Add to this the stay-cool handles and the clear glass lid thats equipped with a drain hole for easy straining and a knob with spoon rest function, and youve got a piece of cookware thats sure to make your life easier!

• Discover the perfect saute pan 10.25″, 3.1qt with multifunctional glass lid is made from recycled Aluminum, featuring a CeraGreen non-stick ceramic coating and a comfortable stay-cool two-handle for a secure grip. Its compact design and hanging loop allows for convenient storage.
• CeraGreen’s non-stick ceramic coating provides a healthier alternative due to its natural-based material. 100% Non-toxic coating, PFAS-free & PTFE-free, and contains no “Substance of Very High Concern” (SVHC). With CeraGreen, enjoy the benefits of no-oil or low oil cooking, reducing your fat intake.
• The glass lid features an integrated straining function with a special knob on top for a spoon rest to keep your kitchen clean while cooking. Effortlessly drain without needing a strainer. The silicone rim around the lid is to prevent rattling, also drip-free pouring.
• Our saut pan are equipped with a full disk bottom, making it suitable for a wide range of cooktops like Induction, Electric, Gas, Halogen, Vitro-ceramic and Downdraft cooktop. The full disk base ensures even heat distribution so your food is cooked evenly and thoroughly.
• Preserve the quality of your saut pan by following these guidelines: let it cool before washing, use a sponge or nylon scrubbing pad to remove food residue and stains, wash with warm water and mild soap, and protect your pan’s exterior by avoiding high flames and adjusting the heat accordingly to prevent any exterior discoloration. Hand wash only.