Leo Balance Saut Pan 10.25″, 3.1qt. is built with sustainable and healthy non-toxic, PTFE free, PFAS free non-stick CeraGreen ceramic coating, 100% recycled aluminum and stay-cool handle for no oil, no fat cooking, suitable for all types of stoves. The Aluminum body and flat disk bottom ensure fast, even, and energy efficient heat distribution. It features a long and stay-cool handle thats soft to the touch and provides a safe and comfortable grip. The glass lid is equipped with a spoon rest function to keep your kitchen clean while cooking. So, whether youre in the mood for some risotto, paella, or sauted veggies, just place your ingredients in the pan and keep an eye on your food through the clear glass lid that helps you to cook energy efficiently and features a drain hole for effortless straining.

• Saut Pan 10.25″, 3.1qt with multifunctional glass lid is crafted from recycled Aluminum with CeraGreen non-stick ceramic coating. This saut pan comes with a Stay-cool two-handle for a safe and comfortable grip and a convenient hanging loop that allows for easy storage and minimal kitchen space.
• Discover the benefits of CeraGreen, a non-stick ceramic coating derived from natural sources. 100% Non-Toxic, free of PFAS & PTFE, ensuring that no harmful chemicals are released during cooking. Cook with minimal oil and create delicious and healthier meals without the need for excessive oil or butter.
• The glass lid boasts an integrated straining function, making it incredibly convenient and efficient. No need for a strainer- simply use the lid to effortlessly drain your ingredients while keeping them securely in the pot. Its special knob serves as a spoon rest and the silicone rim prevents rattling and ensures drip-free pouring.
• Specially designed full disk base ensures that heat is evenly distributed. This guarantees that your meals are cooked evenly and thoroughly for delicious and perfectly cooked dishes every time. Suitable for any cooktop such as Induction, Electric, Gas, Halogen, vitro-ceramic and downdraft.
• Keep your saut pan in great condition by allowing it to cool before washing with warm water and mild soap and avoiding abrasive materials or harsh detergents. Utilize a sponge or nylon scrubbing pad to remove food residue and stains. Completely avoid high flames on gas stovetops to prevent any exterior discoloration. Hand wash only.