DiNA Gene 8″ Carving Knife is designed to provide exceptional durability and precision. The blade is sharp and sturdy, allowing for effortless slicing and carving of various meats, such as turkey, ham, and roast beef. Its long and narrow design ensures clean and smooth cuts, making it ideal for creating thin and even slices. Looking for a knife that will cut your Sunday roast with silky-smooth precision? Then this stainless steel carving knife is just the thing for you! Its versatility extends beyond carving meats, as it can also be used for slicing fruits, vegetables, and even bread. Its blade has an edge that will retain its razor sharpness and glides right through cooked meat and poultry. On top of that, youve got the triple-riveted contoured handle that fits your hand like a glove for extra comfort and safety. The durable construction ensures easy maintenance and longevity, making it a reliable companion in the kitchen for years to come.

• 8″ Carving Knife is crafted with high-quality stainless steel blade and ergonomically designed, triple-riveted ABS handle.
• Adding another layer of convenience, the ergonomic comfort grip ABS handles is designed to comfortably provide a secure and safe grip. The triple-riveted design ensures that the knife remains comfortable to hold even during extended periods of use.
• Sturdy and full tang construction provides excellent durability and will withstand heavy use without losing its edge. Additionally, the blade’s resistance to corrosion ensures that it will maintain its sharpness and quality over time. This makes it ideal for everyday, frequent use.
• This carving knife’s stainless steel blade has an edge that will retain its razor sharpness and glides right through cooked meat and poultry. The thin blade is ideal for the precision cutting of thin slices of meat.
• Easy to clean and maintain. Built to withstand heavy use with a fast, simple cleanup. Hand-wash recommended.