DiNA Gene Santoku Knife is known for its versatility, it is the primary knife for a wide variety of cutting task. Especially cutting vegetables is a breeze thanks to the wider, stainless steel blade that allows for quick chopping. The triple-riveted contoured handle fits your hand perfectly for extra comfort and safety. The blade is designed with a sharp edge and a unique shape, featuring a scalloped blade and a flat cutting edge. This design allows for precise and effortless slicing, dicing, and chopping of various ingredients, making it a perfect choice for both professional chefs and home cooks. Whether you are slicing through vegetables, meats, or fish, the stainless steel santoku knife is a reliable and efficient tool that will enhance your culinary experience. Available in two sizes, 7″ and 5.5″.

• 7″ Santoku Knife is crafted with durable stainless steel blade and ergonomically designed, triple-riveted ABS handle.
• The comfort grip, triple-riveted ABS handle fits perfectly in your hand, offering a secure and comfortable grip that allows for effortless maneuverability. Whether you’re slicing, dicing, or chopping, this knife ensures optimal control and precision, reducing the risk of accidents and ensuring a seamless cutting experience.
• This knife is not only sharp, but also incredibly durable, making it ideal for everyday use. The blade’s resistance to corrosion ensures that it will maintain its sharpness and quality over time. The sturdy and full tang construction also provides excellent durability and will withstand heavy use without losing its edge.
• Its blade is designed to be sharp and wide, making it perfect for a wide range of cutting tasks. The unique shape allows for easy rocking motion while its scalloped design allows control over the thickness of slices and cuts for vegetables, fruits, meats or fish.
• Maintain this knife’s quality and sharpness by handwashing with a nonabrasive sponges/cloth and using mild soap and warm water. Hand wash recommended.