Known for its versatility, the Leo Santoku knife is the primary knife for a wide variety of cutting task. Especially cutting vegetables is a breeze thanks to the wider, lightweight blade that allows for quick chopping and has a non-stick coating which features are reinforced by the little ridges. Making a tasty julienne soup has never been easier with this all-round Asian-style knife!

• Non-stick Santoku Knife 6.75″ is made with a Stainless steel blade and ergonomically designed soft-touch PP handle, PP Fitted protective sleeve.
• The Asian-style design makes this knife a unique and stylish addition to any kitchen. Durable and resistant to corrosion, its blade is designed to excel in a wide range of tasks, from slicing and dicing to chopping and mincing. Known for its versatility and precision, this knife is a must-have tool for any cook looking to elevate their culinary skills.
• The ergonomic soft-touch handle of the santoku knife provides a comfortable grip, allowing for precise control and reducing the risk of accidents. The durable and lightweight material ensures that the knife remains comfortable to hold, even during extended periods of use. With its sleek and modern appearance, this utility knife is not only practical but also stylish for any kitchen.
• The knife’s blade is expertly crafted to effortlessly glide through your delicate ingredients, allowing for precise and clean cuts every time. Whether you’re slicing through tender meats, dicing vegetables, or chopping herbs, this knife’s sharp edge ensures minimal effort and maximum efficiency.
• To ensure the longevity of this knife, handwash with a nonabrasive sponge/cloth and use mild soap and warm water.