This Leo Legacy Stainless Steel Santoku Knife 7″ is made of high-quality stainless steel that not only stays sharp for a long time but is also very easy to maintain. This static knife has a seamless transition from the stainless steel blade to the matching stainless steel handle. The hollow handle ensures you from a comfortable and ergonomic grip to cut nice slices of your meat or vegetables. This Santoku knife is a versatile and well-balanced kitchen tool, cherished for its exceptional performance in slicing, dicing, and mincing a wide array of ingredients with ease and precision. The knife is part of an all-in1 knife block with integrated knife sharpener and accompanying cutting boards.

• Santoku Knife 7″. Crafted from high-quality Stainless Steel with a sleek Satin finish and ergonomically designed hollow handle.
• This knife ensures exceptional durability and resistance to corrosion, allowing it to maintain its sharpness and pristine appearance even after repeated, prolonged use. Whether you’re slicing, dicing, or mincing, this santoku knife is up to the task, providing precise and effortless cuts every time.
• Its seamless construction ensures maximum hygiene, as there are no gaps or joints where food particles can accumulate, making it easy to clean and maintain. With a full tang design, the blade provides a well-balanced feel in your hand, ensuring optimal control and maneuverability while enhancing the knife’s overall stability and longevity.
• Asian-style design specifically crafted to excel in a variety of tasks. The wide blade of the knife allows for efficient slicing, dicing, and mincing of ingredients, making it a go-to option for any meal preparation. Effortlessly crush garlic cloves or easily scoop chopped ingredients, making it a convenient and practical choice for any cook or chef.
• Easy to clean and maintain. Built to withstand heavy use with a fast, simple cleanup. Dishwasher safe.