Ouro Gold Stockpot with SS Lid is a must-have for any kitchen, offering both versatility and durability. This stockpot is crafted with 18/10 stainless steel while designed with ergonomic rose gold handles, ensuring a comfortable and secure grip during cooking. Ideal for sauting, braising, or simmering, this stockpot delivers excellent heat distribution for consistent results. The vapor-seal stainless steel lid locks in heat and moisture, making it perfect for slow-cooking and preserving flavors. Multilayered bottom ensures your food is cooked evenly and thoroughly, suitable for any cooktop such as Induction, Electric, Gas, Halogen, Glass Top, and Vitro-ceramic, this pot is the perfect addition to your kitchen. Its modern, sleek design adds a touch of sophistication to any kitchen decor. The easy-to-clean surface simplifies post-cooking maintenance. Hand wash only. Available in 2 sizes: 8″/4.8qt. and 9.5″/8.1qt.

• Package includes: 9.5″ Stockpot 8.1qt. with matching Lid. Experience the ultimate cooking experience with our sustainable fry pan, made from high-quality 18/10 Stainless Steel with a sleek mirror finish and features a ergonomically designed rose gold handle for a firm, secure grip.
• A 18/10 Stainless steel body is resistant to rust, staining and corrosion for a long-lasting lifespan. The non-toxic material, that’s PTFE-free and PFAS-free, ensures that no harmful chemicals will leach into your food while cooking at high temperatures, making this one of the safest and healthiest material to cook with.
• The vapor seal lid prevents steam from escaping and effectively traps all the essential flavors, aromas and nutrients with its no-vent design. With the lid eliminating the need for excess water, the foods within the pot will self-baste, resulting in enhanced flavors and textures and an energy-efficient cooking process.
• This stockpot is compatible with a wide range of cooktops. Whether you have an Induction, Electric, Gas, Halogen, Vitro-ceramic Stove, this pot is the perfect addition to your kitchen. The multi-layered bottom ensures even heat distribution so that your food is cooked evenly and thoroughly.
• Keep your stockpot in great condition by allowing it to cool before washing with warm water and mild soap. Use a sponge or nylon scrubbing pad to remove any stains or food residue. Avoid abrasive materials or harsh detergents.