10″/4.4 Qt Green Covered Stockpot is made of Cast iron which has great heat retaining abilities: it’s the perfect choice for slow cooking and for hearty stews prepared in the oven or on the stovetop. The cover locks in the moisture and small bumps on the interior make sure the evaporated juices are directed on to the food for extra tasty results. Only little oil is needed with this pan: the perfect option for low-fat frying. Wide handles for a safe grip, even when wearing oven mitts or using potholders.

• Package includes: 10″ Dutch Oven 4.4 qt., and Matching lid, Green
• Made of durable Cast Iron with Enameled interior, Safe grip handle, Matching lid.
• Cast Iron is best material for heat retention, steady and even heat ideal for slow-cooking, roasting, searing, stir-frying or baking. Smooth enamel interior resists staining and prevent sticking for easy cleanup. Wide-grip handles provide a secure, solid grip, even with oven mitts.
• Built to withstand heavy use with a fast, simple cleanup. Oven-Safe up to 536F. Ideal for all cook tops, induction, vitroceramic, gas, electric and halogen cook tops. Hand-wash recommended for long-lasting use.
• Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.