The ultimate two-knife chef set from Blenheim Forge for all varieties of daily kitchen work is available at a special price while they last. The full-size 220mm gyuto is strong, thin, and razor-sharp, perfect for chopping vegetables, filleting and preparing proteins, and carving and slicing when the dish is ready for serving. The 120mm petty is the ultimate companion knife, ideal for a wide range of utility work from precise cuts and detail carvings, to scoring bread and removing meat from bone. Hand-forged in Peckham, South London, each knife features a san mai blade with Japanese Aogami Blue steel edge, and handles of walnut and solid copper.

GYUTO: Blade length: 220mm / 8.7″. Overall length: 370mm / 14.6″. Blade width at choil: 2.9mm. Blade width 1″ from tip: 1.6mm. Blade height at heel: 56mm. Weight: 7.0oz / 198g.

PETTY: Blade length: 120mm / 4.7″. Overall length: 245mm / 9.7″. Blade width at choil: 2.8mm. Blade width 1″ from tip: 1.5mm. Blade height at heel: 35mm. Weight: 4.1oz / 118g.