The worlds original microbrewed, barrel-aged soy sauce. Meaty, brothy, briny, and leathery with a subtle sweetness. Use with sushi, sashimi, anywhere else you might use soy sauce, or level up your sauces and dressings.

100 mL bottle

We like to keep things simple. Bluegrass Soy Sauce follows a traditional Japanese recipe of only five ingredients, all sourced from right here in the USA.

Ingredients: Spring water, Non-GMO soybeans, Wheat, Sea salt, Yeast

Bluegrass Soy Sauce ages for a full 12 months and is finished in bourbon barrels sourced from local distilleries. That barrel-aging infuses the soy sauce with the essence of Kentuckys finest bourbon, and pulls in rich, oaky flavor notes from the charred barrels. The final product has a unique smoky, brothy flavor with hints of oak and a sweetness reminiscent of fine Kentucky bourbon.