Saturday, August 9, 6:00 – 8:30 pm

Chef Amy Lukasik presents:

Brazilian Steakhouse

Fire up the grill and bring the flavors of Brazils legendary churrascarias to your kitchen. Learn the art of churrascoBrazilian-style open-fire cookingfocusing on bold marinades, perfectly grilled meats, and traditional sides that make this cuisine unforgettable. Explore the tastes and flavors Brazil has to offer.

On the menu:

Lime Caipirinha Cocktail

Brazilian Cheese Bread with Brazilian Style Pico de Gallo

Sliced Picanha Steak with Toasted Cassava

Traditional Black Bean Feijoda with Sausage and Greens

Brazilian Chocolate Truffles

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.