Who says breakfast cant be the main event? In this hands-on evening class, were flipping the script and bringing sweet and savory brunch favorites to the dinner table. Youll learn foundational techniques for cooking eggs and French toast like a pro, all while creating a deliciously comforting meal from start to finish.

On the Menu:

• Apple-Stuffed French Toast (hands-on)
• Buttery French Omelet (hands-on)
• Rainbow Fruit Salad (served)

Whether youre a breakfast devotee or just love a good excuse for syrup after sunset, this class is full of cozy flavors and crowd-pleasing skills youll use again and again.

Class Details:

• Hands-on cooking class for 1 person (1 ticket = 1 seat)
• Duration: 22.5 hours
• Recommended Age: 13+ (Please see Age Requirement Policy)
• Includes: Soft drinks, glassware, cooking tools, and aprons provided
• BYOB: Bring your favorite wine, beer, or alcohol to enjoy responsibly

Tickets are sold per person but be prepared for hands-on cooking in pairs
All class ticket sales are final. No refunds or credit transfers to other classes are available
Classes are excluded from promotional discounts and loyalty programs

Menu items may occasionally be adjusted due to ingredient availability.