4/17/2025 – 6:30 – 9:00 pm

Chef Molly Sell presents: British Pub Grub

Lets cross the pond and head to the British pub, well-known for serving up comfort foods, appetizers, and bar snacks. Chef Molly is bringing the flavors of a British pub into the kitchen, sharing her updated pub classics and pairing them with a pint. Wine and beer included in class.

On the menu: Pretzels with Smoked Gouda and Beer Dip, Scotch Eggs, Beer Battered Fish, Roasted Fingerling Chips with House Tartar Sauce, and Sticky Toffee Pudding with Salted Caramel and Cream