2/15/2025 – 6:30 – 9:00 pm

Join us for an evening of the perfect blend of live cooking, instruction, chef tips and course by course service in our chef demonstration class. In this cozy class where delightful cuisine meets exquisite wines, indulge in a carefully curated multi-course menu, each dish thoughtfully paired with a selection of exceptional winter wines. Wine pairings with dinner.

On the menu: March Cheese & Charcuterie, Butternut Squash Soup with Pepitas and Parmesan, Seared Duck Breasts with Cranberry-Chile Gastrique, Wild Rice Pilaf with Mushrooms and Winter Greens, Salted Chocolate Pots de Creme with Raspberry Coulis & Chantilly Cream, with Curated Wine Pairings