Friday, August 8, 6:30 9:00 pm

Chef Robin Nathan presents:

Chefs Table: Italian Summer Garden

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. On the menu tonight: the regions of Tuscany, Emilia-Romagna, Sardinia; a feast of Italy. This class may take place in Glen Ellyn, but with a little imagination and a lot of flavor, we could be dining al fresco in the rolling hills outside Rome or Florence, or on the rocky Sardinian coast!

On the menu:

Americano Cocktails

March Italian Cheese & Charcuterie

Stone Fruit Salad with Radicchio and Dijon Vinaigrette

Grill Seared Pork Tenderloin with Garden Pesto

Sweet Corn, Tomato and Fava Bean Saut with Fregola Pasta

Mascarpone Panna Cotta with Brown Sugar Strawberries

Curated wines from March

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.