12/07/2024 – 6:30 – 9:00 pm

Chef Paul Richards Presents Chef’s Table: Sparkle & Spice Holiday Dinner (Demonstration with Plated Dinner)

Add some sparkle and spice to your holiday table with this elegant holiday dinner, featuring rich flavors, festive ingredients, and stylish presentation. On the menu: show-stopping Lamb Chops, decadent sides and a tis the season cranberry dessert. Wine and beer included in class.

On the menu:

St. Germain champagne cocktail

Ricotta toasts with pear & honey chutney

Shaved fennel & celery salad with bleu cheese

Pomegranate Lamb Chops with Melted Leeks & Sweet PotatoCakes

Cranberry linzer torte