Note: CSO-300N1 is the newer version of the CSO-300C.
The primary difference is that the CSO-300N1C has a “steam clean” option while the CSO-300C does not.

The Cuisinart Combo Steam and Convection Oven is truly unique in Cuisinart’s long list of top-class kitchen appliances. It manages to incorporate the full functionality of a professional steam oven in the footprint of a countertop oven and allows you to cut cook times by 40%! Steam or poach your fish and vegetables or use steam in a combination with the standard broil or bake functions, letting you create roasts that are beautifully browned on the outside and perfect on the inside.

FEATURES

• 0.6 Cubic Ft. Capacity
• Speedy Cook Times –Cooks 40% faster with the enhanced steaming combo
• Moisture Retention – Food retains its valuable nutrients and minerals as well as freshness when steam heated
• LCD Panel – Easy to use electronic controls and LCD display
• Various Customizable Functions:
• Bread
• Bake by Convection
• Bake by Steam
• Broil by Convection
• Broil by Steam
• Regular Steam
• Super Steam
• Keep Warm – Keep your food nice and warm after cooking
• Viewable Water Reservoir
• 3 Year Manufacturer’s Warranty

Equipment Specifications

• Dimensions:17.5″(W) x 22.5″(D) x 14.5″(H)
• Capacity: 9-Slice Toaster, 13″ Pizza, 9″x 13″ baking pan, 12-cup muffin tray, 14-lb turkey.
• Power: 1800 Watts
• Voltage:110-120 V