Standing 67mm tall at the heel with 200mm / 7.9″ of thin, sharp edge in VG10 stainless steel below layered suminagashi cladding, this one-of-a-kind vegetable cleaver by maker Fingal Ferguson is ideal for quick and efficient chopping. Forged at his family farm, Gubbeen, in Ireland’s south-west, this knife is fit to be any chef’s go-to for daily vegetable processing. The blade’s spine tapers slightly from 2.5mm wide above the tall, 67mm-high heel to 2mm at the tip-less end, thick enough to provide strength but thin enough keep the knife light and balanced. Power and stability come naturally with this tool, its 7.3oz / 206g of total mass centered at the point that handle meets blade. A hidden-tang build in shield profile with a striking combination of curly birch and carbon fiber in Fingal’s trademark design, the handle provides comfort and control over every cut, with his trademark mosaic pin completing the handsome build.