Hailing from the town of Shakiso in the Guji region of Ethiopia, Sidamo-Guji is a natural processed medium-light roast with sweet blueberry and black berry notes, as well as spice notes like clove and nutmeg. A varietal unique to the region, Gujicha coffees are highly sought after for there unique flavor profile. We know you’ll love this one if you’re a fan of natural process coffee, and we recommend it as a pour over for best results.