This easy-to-prepare mix makes light and fluffy pancakes with a dash of cinnamon and bittersweet chocolate chips.

Gluten Free Dairy Free Vegan

Made in a Gluten Free facility in Black Mountain, NC!

Ingredients: Brown rice flour, potato starch, pure cane sugar, semi-sweet chocolate (cane sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), tapioca flour, cinnamon, baking powder, sea salt. (Semi-sweet chocolate manufactured in same facility as milk products.) CONTAINS SOY.

• Light and fluffy, with a dash of cinnamon, plus those tiny nuggets of bittersweet chocolate that the child in all of us longs for on a lazy Saturday morning!
• Gluten Free, Dairy Free, & Vegan. All Natural.
• Can be prepared without dairy or eggs. Use applesauce or bananas.
• Simple directions, light and fluffy pancakes every time.
• Perfect for families, weekend breakfasts, and for gift giving.

At Dolci di Maria, we specialize in creating artisanal, gluten-free desserts inspired by traditional Italian recipes. Our pastries are made with locally sourced ingredients, ensuring that each bite is both fresh and flavorful. From classic gluten-free biscotti to decadent flourless chocolate cakes, our offerings cater to anyone seeking delicious, and allergen-free treats.