Forged using the same traditional Japanese blade-making techniques as samurai swords, the Dynasty Collection redefines what to expect from an everyday kitchen knife. Utilizing the san mai methodcladding a hard steel core with two layers of softer steelthese knives offer superior support, corrosion resistance, and easy sharpening, all while maintaining the exceptional performance of high-carbon steel. By blending Japanese AUS-10 high-carbon stainless steel with a softer stainless steel, the collection achieves an ultra-sharp, rust-resistant edge designed to last a lifetime.

The Dynasty Santoku is a versatile powerhouse youll quickly learn to rely on. As the Japanese counterpart to a chefs knife, the Santoku blade is slightly smaller and lighter, providing precise, controlled cuts. A full-tang construction paired with a sleek, perfectly balanced rosewood handle allows for fast, efficient movementelevating your cooking experience with every slice.

• Blade:
  • Material – San mai AUS -10 core W/ 430 stainless steel.
    Blade length – 7″
    Blade width – 2″
    Blade thickness – 0.1″
    Total length – 12.1″
• Handle:
  • Material – Carbonised rosewood
  • Full Tang
  • Handle length – 5″
• Care & Cleaning: Hand wash in warm soapy water, wipe dry with a towel