Wednesday, September 17, 6:00 8:30 pm

Chef Heather Ude presents:

Family Cooking: Supper Down South

Its family night in the Marcels kitchen for families with children aged 6 and over. Gather the whole crew for a night of comfort, flavor, and hands-on fun in our Southern inspired class, bringing the rich, soulful flavors of the South to your kitchen, with recipes the whole family will love makingand eatingtogether. Perfect for families who love to cook (and eat!) together, this class is all about sharing Southern hospitality, building kitchen confidence, and making lasting memoriesone bite at a time. Price is per person. Wine and beer included for adults.

On the menu:

Corn Hush Puppies with Creamy Creole Sauce

Grilled Sweet and Sticky Baby Back Ribs

Skillet Baked Gouda Mac and Cheese

Individual Peach Cobblers with Ice Cream

Price is per person. Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.