Wednesday, July 23, 6:00-8:30pm

Chef Brandy Fernow & Aggie Petrando present:

Field to Fork & Flowers: A Farm Floral Design Experience

Join us for an unforgettable evening that celebrates the beauty and bounty of the season. This hands-on class begins with a guided floral arranging workshop using freshly harvested blooms from wildflowers to garden favorites. You’ll learn tips and techniques for creating a natural, farm-inspired arrangement to take home. Enjoy a seasonal farm-to-table chef-prepared dinner featuring locally grown ingredients. It’s a celebration of color, flavor, and connectionperfect for friends, foodies, and flower lovers alike.

On the menu:

Bees Knees Honey & Gin Cocktail

Warm Grilled Vegetable Salad with Ricotta Salata and Basil Mint Vinaigrette

Herbed Pork Tenderloin with Summer Giardiniera

Mason Jar Summer Fruit Crisp with Hazelnut Crumble

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.