2/22/2025 – 10:00 am – 1:00 pm

Many of today’s most basic of pastry preparations were either born, or refined, in the kitchens of France. However, despite the centuries-old techniques, home cooks still find them intimidating. Join Chef Molly as she breaks down classics and shares the fundamentals of classic French pastry. You will take home a box of your created pastries. Tea and soft beverages included in class.

On the menu: Profiteroles, Mille Feuille, Madeleines, and Chocolate Pot de Creme