Join us for a rich and flavorful night of traditional Mexican cooking in this edition of Gather at the Mesa, our series celebrating bold dishes and shared meals. In this hands-on class, Chef Megan will guide you through the art of makingChicken Birria Tacostender, shredded chicken simmered in warm spices and tucked into crispy, golden tortillas. From fresh-made tortillas to sweet churros, every bite brings warmth, flavor, and tradition to the table.

Menu:

• Avocado Salsa (hands-on)
• Birria Tacos (hands-on)
• Tortillas (hands-on)
• Tres Leches (served)

Perfect for food lovers looking to expand their culinary skills, this class is all about gathering, cooking, and celebrating the rich flavors of Mexico. Join us for an evening of hands-on learning and delicious fun!

Class Details:

• Note: Hands-on cooking class for 1 person (1 ticket = 1 seat)
• Duration: 2.5-3 hours
• Recommended Age: 13+ Please see: Age Requirement Policy
• Includes: Soft drinks, glassware, cooking tools, and aprons provided
• BYOB: Bring your favorite wine, beer, or alcohol to enjoy responsibly during your experience!

Tickets are sold per person, but be prepared for hands-on cooking in pairs.
All class ticket sales are final. No refunds or credit transfers to other classes are available.
Classes are excluded from promotional discounts and loyalty programs.