Helen’s Asian Kitchen Suribachi Set, a traditional Japanese ceramic mortar with wooden pestle, efficiently grinds items into a fine paste or powder

• Made from ceramic earthenware with glazed exterior; mortar 5.5 x 2.25-inches; wooden pestle 4.75-inches; sturdy and durable
• Unglazed interior has sharp ridges to prevent contents from sliding; grinds quickly with less effort; use a soft-bristle brush to dislodge food
• Perfect for crushing sesame seeds, garlic, herbs, seasonings, and all types of nuts to prepare authentic Asian dressings, sauces, and pastes
• Simply place ingredients inside the mortar, use pestle to rotate contents against the sharp, raised ridges of the bowl; rinse in hot water, no soap