2/27/2025 – 6:30 – 9:00 pm

Tonight Chef Robin celebrates the rustic and hearty flavors of the French countryside, featuring classic country French dishes, focusing on fresh, seasonal ingredients and traditional techniques. Bring the rich and robust flavors of French farmhouse cooking to your table with a generously satisfying menu thats served best with good wine. Wine and beer included in class.

On the menu: March Cheese Plate, Sauted Pears with Baby Greens, Maple Walnuts and Bleu Cheese, Creamy Cider Braised Chicken with Mushrooms, Sage Rice, French Apple Cake with Crispy Sugar Crust and Cinnamon Whipped Cream, With Wine Pairings