The stoneware construction of the tarte dish is well-suited to baking, and outperforms materials like aluminum to provide steadier, more even heat. Its curving sidewall adds a touch of character to finished pastries while also serving the functional role o
The stoneware construction of the tarte dish is well-suited to baking, and outperforms materials like aluminum to provide steadier, more even heat. Its curving sidewall adds a touch of character to finished pastries while also serving the functional role of helping crusts bake perfectly.
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