11/16/2024 – 10:00 – 11:30 am

Chef Heather Ude Presents Little Kids: Gobble Gobble (Hands On)

Were talking turkey, but not the big bird. Chef Heather has a holiday plan to turn the classic turkey character into edible delights that are just as fun to make as they are to eat!

On the menu: Crispy Turkey Bites with Cranberry Dipping Sauce, Baked Mac and Cheese Cups with Crispy Bacon, and Turkey Handprint Cookies