3/1/2025 – 6:30 – 9:00 pm

Just in time for Fat Tuesday, celebrate the cuisine of New Orleans. Filled with vibrant flavors, festive spirits, and the spirit of celebration, embrace the rich traditions of Mardi Gras as we indulge in delectable bites, bold flavors and iconic dishes. Wine and beer included in class.

On the menu: Pimms Cup Cocktail, CreoleShrimp and Cheesy Grits, Mini Blackened Shrimp Po Boy, Chicken and Andouille Sausage Gumbo Cups, Buttermilk Biscuits with Bacon Jam, and Bananas Foster over Homemade Crepes