Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10 Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.

Key Product Features

• Made in Seki, Japan
• Powdered SG2 steel
• 65 Rockwell hardness
• 15 Precision edge
• Walnut color PakkaWood handle