DESCRIPTIONThis finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade thats ideal for prepping everything from veggies to meat to fish. Its a sturdy knife created for just about everything in the kitchen, but mo
This finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade thats ideal for prepping everything from veggies to meat to fish. Its a sturdy knife created for just about everything in the kitchen, but most especially for chopping, slicing, and dicing vegetables.
Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.
Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative, ice-hardening process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.
Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slicethe Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Miyabi Koh 6.5-inch Nakiri KnifeKey Product FeaturesFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardnessIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistanceHand-honed
Miyabi Koh 6.5-inch Nakiri Knife
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