Mrs. Anderson’s Artisan Bread Lame for scoring dough to control expansion of the loaf as it bakes and create a pattern in the baked bread.

• Made from 18/8 stainless steel and Romanian Beechwood; FDA and LFGB approved; Prop 65 compliant; includes 15 double-edge dough scoring blades
• Easily scores raised dough without causing damage or unwanted compression; curved design under-cuts for more defined crust
• Perfectly balanced for precise control and accurate scoring; simply draw blade across dough before baking; reusable, refillable for thousands of uses
• Scores in both directions, left- and right-handed; rotate blades for maximized life; hand wash in warm, soapy water; Caution: blades are sharp
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