Mrs. Anderson’s Non-Stick Silicone Baking Mat for baking jelly roll cake, breads, dough, and other pastries, and cooking sweet and savory dishes

• Made from silicone and natural glass fibers for even heat transfer; FDA, LFGB, DGCCRF, ISO9001 certified; non-porous to eliminate cross contamination
• Naturally non stick for quick release of foods and easy cleanup; no greasing or added oils necessary; durable and reusable for thousands of uses
• Temperature safe for use in the oven and freezer (-40 degrees to 480 degrees Fahrenheit); reusable and more economical than using parchment pape
• 9.5-inch x 14.375-inch; holds 15 (2-inch) or 12 (2.5-inch) cookies; specially sized to fit standard 10.25 x 15.25-inch jelly roll pan; dishwasher safe