Mrs. Anderson’s Pastry Blender for evenly mixing and blending ingredients in thicker batter and heavier dough for a better taste and consistency

• Made with heavyweight stainless steel; sturdy and durable
• Quickly cut in firmer ingredients, like butter, shortening, and cream cheese; use up-and-down motion to cut and mix ingredients to desired consistency
• Incorporate wet and dry ingredients for lighter dough for pastries and flakier pie crusts or mix up crumb topping for apple crisp or peach cobbler
• Easy to use; dishwasher safe for easy cleanup